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Our Story

The Nomadic Chef, Karl Nicholson, previous owner of Olive and Grape, household name in the Liverpool, UK's culinary scene since 2017. Housed in a landmark building, the classic atmosphere was effortlessly juxtaposed with the cuisine, which boasted traditional local dishes with a contemporary twist. At the helm of it all is our award-winning and multi talented chef. Known for employing innovative, cutting-edge cooking techniques which are used in the meticulous execution of each dish. This feast for the senses is not to be missed.

Now in Perth WA, Karl is offering an at home fine dining experience. With a zero waste ethos, and Hyper-seasonal, attractively presented dishes, Karl vows to entertain you and your guests to maximum possibilities.

Salad with Fish Fillet
About: The Restaurant
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