About
Our Story
The Nomadic Chefs, founded and led by Karl Nicholson and Romy Enfield, is a luxury catering company renowned for delivering exceptional culinary experiences in some of the world’s most exclusive settings. Best known for our backstage hospitality, we provide bespoke catering for internationally acclaimed music artists and their touring teams, where discretion, consistency and impeccable standards are paramount.
Beyond the world of touring, we bring the same level of excellence to luxury weddings, private dining and exclusive events. Every menu is thoughtfully curated using the finest seasonal ingredients, with each dish crafted to reflect our passion for exceptional food and refined hospitality. Whether serving an intimate dinner or an unforgettable celebration, we create elegant, personalised experiences that are as memorable as the occasions themselves.
At The Nomadic Chefs, we believe true luxury lies in the details; beautifully executed food, intuitive service, and a seamless experience from the first conversation to the final course
Meet Karl
Karl Nicholson is an award-winning chef whose career has been defined by creativity, precision and an unwavering commitment to exceptional hospitality. As the former owner and Executive Chef of the acclaimed Olive & Grape, a celebrated fixture in Liverpool’s dining scene from 2017, Karl earned a reputation for combining classical techniques with modern innovation, creating refined dishes that showcased the very best seasonal produce.
Today, Karl brings his expertise to an international stage as co-founder of The Nomadic Chefs. As a private and touring chef, he has had the privilege of catering for some of the world’s most celebrated music artists, including Harry Styles, Lady Gaga, Adele, Robbie Williams, Ed Sheeran and many more. Working in the demanding world of international touring has honed his ability to deliver consistently exceptional food under the most challenging circumstances, all while maintaining complete discretion, professionalism and attention to detail.
Whether preparing bespoke backstage hospitality for global superstars, curating elegant wedding feasts, or crafting intimate private dining experiences, Karl approaches every menu with the same philosophy: exceptional ingredients, thoughtful presentation and unforgettable flavour. His passion lies not only in creating beautiful food, but in delivering experiences that exceed expectations and leave a lasting impression.
Meet Romy
Romy Enfield is the operational force behind The Nomadic Chefs, bringing over a decade of experience delivering world-class hospitality across international arena tours, stadium productions and major festivals throughout the UK, Europe and beyond.
Having built her career backstage in the live music industry, Romy has worked alongside some of the world’s biggest artists, including Lady Gaga, Ed Sheeran, Post Malone, Liam Gallagher, Sabrina Carpenter, Pete Tong, Fatboy Slim and Laufey. Her expertise spans backstage operations, artist liaison, catering management, dressing room coordination and tour logistics, where discretion, precision and the ability to anticipate every detail are essential.
From overseeing catering teams serving thousands of guests at major festivals to managing the complex logistics of international touring productions, Romy has earned a reputation for calm professionalism, exceptional organisation and delivering seamless experiences under pressure. Her meticulous approach ensures that every artist, client and guest receives the highest standard of care and hospitality.
As co-founder of The Nomadic Chefs, Romy combines her extensive touring experience with a genuine passion for creating unforgettable events. Whether coordinating backstage hospitality for global touring productions, planning an elegant wedding celebration or overseeing an intimate private dining experience, she is dedicated to ensuring every occasion runs effortlessly from beginning to end.
With an unwavering commitment to excellence, thoughtful service and meticulous attention to detail, Romy helps create the exceptional experiences that define The Nomadic Chefs.
